Super-Healthy Rice Cooker Barley
Garnish with grated parmesan cheese.
Recipe Summary Super-Healthy Rice Cooker Barley
I use organic veggies and whole grain (hulled not pearl) barley for this healthy, easy, and economical recipe. Garnish with grated cheese, if you like.
Ingredients | Slow Cooker Barley Soup Vegetarian2 cups chicken broth1 (15 ounce) can diced tomatoes½ cup hulled barley½ onion, diced½ cup chopped mixed peppers1 teaspoon paprika1 teaspoon chili powder1 teaspoon ground cuminDirectionsCombine chicken broth, diced tomatoes, barley, onion, peppers, paprika, chili powder, and cumin in a rice cooker.Cook according to rice cooker directions for 30 minutes, stir, and continue coking until barley is tender, about 30 minutes more.Use a mixture of your favorite peppers, whether bell, chile, or both.Info | Slow Cooker Barley Soup Vegetarianprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 5 Yield: 5 servings
TAG : Super-Healthy Rice Cooker BarleySide Dish, Rice Side Dish Recipes,
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