Steps to Prepare Roaster Oven Chicken

Oven-Baked Chicken

Bake at 375 degrees for 1 hour to 1 hour 30 minutes or until the juices run clear and the internal temperature of the chicken is 175 degrees.

Recipe Summary Oven-Baked Chicken

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

Ingredients | Roaster Oven Chicken

1 tablespoon butter or margarine

⅔ cup Original Bisquick® mix

1 ½ teaspoons paprika

1 ¼ teaspoons salt

¼ teaspoon pepper

1 (3 to 3 1/2 pound) cut-up whole chicken

Directions

Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

Info | Roaster Oven Chicken

prep: 10 mins additional: 50 mins total: 60 mins Servings: 5 Yield: 5 servings

TAG : Oven-Baked Chicken

Trusted Brands: Recipes and Tips, Bisquick®,

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