Steps to Make Patagonia Mapa Del Sur Argentino

Pesto Del Sol

Ruta 40, patagonia | patagonian lands.

Recipe Summary Pesto Del Sol

After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!

Ingredients | Patagonia Mapa Del Sur Argentino

1 cup packed fresh spinach

1 cup packed fresh basil

¾ cup pine nuts

½ cup walnuts

24 small black olives

4 cloves garlic

1 cup grated Parmesan cheese

½ cup grated Romano cheese

1 cup olive oil

1 dash black pepper

Directions

In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese. Gradually add oil, processing until smooth; season with pepper. Serve at room temperature.

Info | Patagonia Mapa Del Sur Argentino

prep: 20 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Pesto Del Sol

Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Vegetarian,

Images of Patagonia Mapa Del Sur Argentino

Patagonia Mapa Del Sur Argentino / El calafate es una localidad del sur de la argentina ubicada sobre la margen sur del lago argentino, en el sudoeste de la provincia de santa cruz.