Sourdough Pancakes
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Recipe Summary Sourdough Pancakes
Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.
Ingredients | Sourdough Sandwich Ideas Vegan¾ cup sourdough starter1 egg, beaten2 tablespoons water2 teaspoons vegetable oil⅓ cup nonfat dry milk powder¾ teaspoon salt1 teaspoon baking soda1 ½ tablespoons white sugarDirectionsIn a large bowl, combine the sourdough starter, egg, water, and oil.In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.Info | Sourdough Sandwich Ideas VeganServings: 4 Yield: 8 pancakes
TAG : Sourdough PancakesBreakfast and Brunch, Pancake Recipes,
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