Simple Way to Honey And Black Pepper Chicken

Black Pepper Goat Curry

Marinated chicken, celery and onions in a bold black pepper sauce.

Recipe Summary Black Pepper Goat Curry

Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if you wish.

Ingredients | Honey And Black Pepper Chicken

1 teaspoon vegetable oil

1 onion, chopped

½ cup fresh curry leaves

2 tablespoons whole black peppercorns

2 tablespoons ground coriander

½ cup water

3 tablespoons vegetable oil

2 onions, thinly sliced

2 inch piece ginger, minced

5 cloves garlic, minced

2 tablespoons cayenne pepper, or amount to taste

1 tablespoon salt

1 tablespoon ground turmeric

½ cup tomato paste

1 pound goat stew meat, cut into 1-inch cubes

½ cup water

Directions

Heat 1 teaspoon of oil in a saucepan over medium heat. Stir in the chopped onion, and cook until the onion turns translucent and the edges begin to brown, about 7 minutes. Scrape the onion into the container of a blender, and set aside.

Return the saucepan to the stove, and stir in the curry leaves and peppercorns. Cook and stir until the curry leaves wilt and turn almost dry, about 5 minutes. Stir in the coriander, and cook 1 minute more. Scrape the curry leaves into the blender, and pour in 1/2 cup of water. Blend until the mixture has turned into a coarse paste.

Heat 3 tablespoons of oil in the saucepan over medium heat. Stir in the sliced onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the ginger and garlic, continue cooking until the garlic softens and mellows, about 3 minutes more. Stir in the cayenne pepper, salt, and turmeric; continue cooking 2 minutes.

Mix in the tomato paste, goat meat, pureed peppercorn sauce, and the remaining 1/2 cup of water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 30 minutes.

You could try this with chicken or even eggplant; just adjust the cooking time.

Info | Honey And Black Pepper Chicken

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Black Pepper Goat Curry

World Cuisine, Asian, Indian,