Greek Quinoa
At least you now know, what souvlaki is.
Recipe Summary Greek Quinoa
Great to bring as a side dish to a BBQ or as lunch for the week. Easy to make in advance.
Ingredients | Greek Beef Recipes Souvlaki2 cups water1 cup quinoa, rinsed½ cup olive oil⅓ cup sliced Kalamata olives⅓ cup crumbled feta cheese⅓ cup halved cherry tomatoes2 tablespoons shredded fresh basil leavesDirectionsBring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.Info | Greek Beef Recipes Souvlakiprep: 15 mins cook: 15 mins additional: 15 mins total: 45 mins Servings: 4 Yield: 4 cups
TAG : Greek QuinoaSalad, Grains, Quinoa Salad Recipes,
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