Recipe of Banana Nut Waffles Vegan

Banana Waffles

Close the waffle iron and cook until the waffle iron indicates the waffle is done cooking.

Recipe Summary Banana Waffles

The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.

Ingredients | Banana Nut Waffles Vegan

1 ¼ cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

1 pinch ground nutmeg

1 cup 1% milk

1 egg

2 ripe bananas, sliced

Directions

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.

Info | Banana Nut Waffles Vegan

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Banana Waffles

Breakfast and Brunch, Waffle Recipes,