Easiest Way to Make Instant Pot Duck

Instant Pot&Reg; Farro Risotto

This instant pot whole duck recipe includes a fantastic stock that can be made into a duck gravy and you will love how crispy the duck skin is and how flavoursome instant pot duck can be, if cooked right.

Recipe Summary Instant Pot&Reg; Farro Risotto

The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.

Ingredients | Instant Pot Duck

1 tablespoon butter

1 cup farro

2 cups chicken stock

2 tablespoons heavy whipping cream

¾ cup grated mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Greek seasoning (such as Cavender's®)

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.

Info | Instant Pot Duck

prep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Farro Risotto

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