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Transparent Pie

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Recipe Summary Transparent Pie

This pie is very rich, and has been in our family for many years.

Ingredients | Cookie Images Transparent

½ cup margarine, melted

1 ½ cups white sugar

4 eggs

1 tablespoon distilled white vinegar

1 teaspoon vanilla extract

1 (9 inch) pie shell

Directions

In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.

Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

Info | Cookie Images Transparent

Servings: 8 Yield: 1 - 9 inch pie

TAG : Transparent Pie

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