Steps to Prepare Turkey Fennel Soup

Fennel And Potato Soup

Heat oil in heavy large saucepan over medium heat.

Recipe Summary Fennel And Potato Soup

Aromatic soup ideal for chilly spring days.

Ingredients | Turkey Fennel Soup

3 bulbs fennel - trimmed, quartered, and cored

1 tablespoon butter

1 tablespoon olive oil

3 spring onions, sliced

4 cups vegetable stock, divided

1 large potato, peeled and cubed

¼ cup water, or as needed (Optional)

ground black pepper to taste

Directions

Slice the fennel into medium-size pieces.

Heat butter and olive oil together in a pot over medium-low heat. Add sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent.

Pour remaining stock into the pot; add potato. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Season with black pepper. Let rest 5 minutes to allow flavors to develop before serving.

Info | Turkey Fennel Soup

prep: 15 mins cook: 40 mins additional: 5 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Fennel And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,