Spelt And Quinoa Bread
Use your sourdough starter to make this fantastic bread using ancient grains!
Recipe Summary Spelt And Quinoa Bread
A quick loaf that is delicious when toasted for breakfast.
Ingredients | Spelt Loaf Recipe Bbc3 ½ cups spelt flour½ cup toasted, hulled sunflower seeds1 tablespoon chia seeds1 teaspoon salt1 teaspoon baking soda2 cups almond milk1 cup cooked quinoa1 tablespoon molassesDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.Honey can be substituted for the molasses.Any variety of milk can be used.Info | Spelt Loaf Recipe Bbcprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 1 loaf
TAG : Spelt And Quinoa BreadBreakfast and Brunch, Breakfast Bread Recipes,
Images of Spelt Loaf Recipe Bbc
Spelt Loaf Recipe Bbc / Spelt is an ancient type of wheat that's native to southern europe, where it's been used for thousands of years.
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