Steps to Prepare Healthy Rice Noodle Recipes Vegan

Vegan Spaghetti Squash Noodle Salad With Peanut Sauce

Put all the sauce ingredients into a small bowl and stir.

Recipe Summary Vegan Spaghetti Squash Noodle Salad With Peanut Sauce

Savory 'noodles' with fresh crunchy vegetables and peanuts for a light, but filling vegan meal. Clean-eating at its best.

Ingredients | Healthy Rice Noodle Recipes Vegan

½ small spaghetti squash, halved and seeded

⅓ cup peanut butter

2 tablespoons tamari

½ teaspoon agave syrup

¼ teaspoon sea salt

¼ teaspoon minced fresh ginger

¼ teaspoon minced garlic

½ lime, juiced

1 dash sriracha hot sauce (Optional)

1 cup shredded cabbage

1 cup chopped broccoli

1 small cucumber, cut into matchstick-size pieces

1 carrot, shredded

2 scallions, minced

1 sprig fresh mint, thinly sliced

¼ cup roasted, salted peanuts

Directions

Preheat oven to 400 degrees F (200 degrees C). Place squash, cut-side down, on a baking sheet.

Bake in the preheated oven until squash is tender, about 30 minutes. Cool until easily handled.

Combine peanut butter, tamari, agave syrup, sea salt, ginger, and garlic in a microwave-safe bowl; heat in microwave until sauce is smooth, about 1 minute. Stir lime juice and sriracha into sauce.

Shred squash into a large bowl using a fork or your fingers. Add cabbage, broccoli, cucumber, carrot, scallions, and mint; drizzle peanut sauce over mixture and toss to coat. Top salad with peanuts.

Info | Healthy Rice Noodle Recipes Vegan

prep: 15 mins cook: 31 mins total: 46 mins Servings: 4 Yield: 4 servings

TAG : Vegan Spaghetti Squash Noodle Salad With Peanut Sauce

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