Steps to Make Crockpot Cheesy Hashbrowns With Cream Of Chicken Soup

Cheesy Potatoes Ii

This crockpot chicken is super easy and only requires a few inexpensive ingredients.

Recipe Summary Cheesy Potatoes Ii

These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.

Ingredients | Crockpot Cheesy Hashbrowns With Cream Of Chicken Soup

1 (16 ounce) package frozen hash brown potatoes

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) package processed cheese

16 ounces sour cream

1 tablespoon butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.

Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.

Info | Crockpot Cheesy Hashbrowns With Cream Of Chicken Soup

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 to 8 servings

TAG : Cheesy Potatoes Ii

Side Dish, Potato Side Dish Recipes, Hash Brown Potato Recipes,

Crockpot Cheesy Hashbrowns With Cream Of Chicken Soup - I love these crockpot cheesy potatoes for that reason.

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