Simple Way to Chili Lime Chicken Tacos Recipe

Chili-Lime Shrimp Fajitas

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Recipe Summary Chili-Lime Shrimp Fajitas

Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!

Ingredients | Chili Lime Chicken Tacos Recipe

½ cup olive oil

½ cup chopped fresh cilantro, divided

3 tablespoons chili powder

4 large cloves garlic, minced

1 tablespoon lime juice

½ teaspoon salt

1 pound frozen shrimp - thawed, peeled, deveined, and cleaned

cooking spray

1 onion, sliced into rings and rings separated

1 large green bell pepper, sliced into strips

1 serrano chile pepper, sliced, or more to taste

4 (8 inch) flour tortillas

1 cup shredded Cheddar cheese, or to taste

½ cup shredded lettuce, or to taste

¼ cup sour cream, or to taste

¼ cup chopped tomatoes, or to taste

Directions

Whisk olive oil, 1/4 cup cilantro, chili powder, garlic, lime juice, and salt together in a bowl; add shrimp, toss to coat, and marinate in the refrigerator for 20 minutes.

Heat a large skillet over medium-high heat; spray with cooking spray. Add onion, green bell pepper, and serrano chile pepper; saute until tender, 10 to 12 minutes. Transfer vegetables to a bowl and cover with aluminum foil to keep warm.

Pour shrimp and marinade into the same skillet over medium-high heat; cook until shrimp are pink and opaque, about 2 minutes per side. Stir vegetables into shrimp mixture; cook and stir until heated through, 2 to 3 minutes.

Spoon shrimp-vegetable mixture onto tortillas and top each with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining 1/4 cup cilantro.

Info | Chili Lime Chicken Tacos Recipe

prep: 20 mins cook: 16 mins additional: 20 mins total: 56 mins Servings: 4 Yield: 4 fajitas

TAG : Chili-Lime Shrimp Fajitas

World Cuisine Recipes, Latin American, Mexican,