Simple Way to Caribbean Coconut Rum Cake Recipe

Caribbean Rum Punch

I would love to bake my.

Recipe Summary Caribbean Rum Punch

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Ingredients | Caribbean Coconut Rum Cake Recipe

1 cup fresh lime juice

2 cups simple syrup

3 cups amber rum

4 cups orange juice

4 dashes bitters

freshly grated nutmeg

Directions

In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Info | Caribbean Coconut Rum Cake Recipe

prep: 10 mins total: 10 mins Servings: 20 Yield: 20 (4 ounce) servings

TAG : Caribbean Rum Punch

Drinks, Punch Recipes, Adult Punch Recipes,

Images of Caribbean Coconut Rum Cake Recipe

Caribbean Coconut Rum Cake Recipe - Just to give you an idea of what the beautiful island of grand cayman is like, (there are three islands in the cayman islands, and grand cayman is the largest).