Recipe of Rio Grande Turkey Range Texas

Grands!&Reg; Easy Taco Melts

In new mexico, they seem to prefer texas, oklahoma, and kansas offer the best habitat and historic range for the rio grande turkey.

Recipe Summary Grands!&Reg; Easy Taco Melts

Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!

Ingredients | Rio Grande Turkey Range Texas

1 pound (at least 80%) ground beef, cooked, drained

1 ½ cups Old El Paso® Thick 'n Chunky Salsa

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits

½ cup shredded Monterey Jack cheese or Mexican cheese blend

Directions

In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.

Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.

Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens

Variation: Use spicy salsa for an additional kick!

Info | Rio Grande Turkey Range Texas

prep: 15 mins additional: 15 mins total: 30 mins Servings: 8 Yield: 8 sandwiches

TAG : Grands!&Reg; Easy Taco Melts

Trusted Brands: Recipes and Tips, Pillsbury® Grands!®,

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