Cranberry Red Wine Relish
Slowly whisk in the cold thyme butter and cook until the.
Recipe Summary Cranberry Red Wine Relish
This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Ingredients | Red Wine Butter Sauce For Fish1 ½ cups white sugar1 cup dry red wine1 (12 ounce) package fresh cranberries, rinsed and sorted1 cinnamon stick2 tablespoons orange zest, cut into sliversDirectionsCombine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.Relish should last 3 months stored in the refrigerator.Info | Red Wine Butter Sauce For Fishprep: 20 mins cook: 15 mins additional: 10 mins total: 45 mins Servings: 24 Yield: 6 - 4 ounce jelly jars
TAG : Cranberry Red Wine RelishSide Dish, Sauces and Condiments Recipes, Relish Recipes, Cranberry Relish Recipes,
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