How to Make The Taco Project Menu

Taco Dip

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Recipe Summary Taco Dip

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Ingredients | The Taco Project Menu

3 (16 ounce) cans vegetarian refried beans

1 (16 ounce) container sour cream

1 (1.25 ounce) package taco seasoning mix

½ cup salsa

½ head iceberg lettuce - rinsed, dried, and chopped

2 tomatoes, chopped

1 onion, chopped

¾ cup chopped black olives

8 ounces shredded Cheddar cheese

Directions

Place the beans in the bottom of one 9x13 inch clear glass dish.

In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Info | The Taco Project Menu

prep: 15 mins total: 15 mins Servings: 20 Yield: 1 -9x13 inch pan

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Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,