How to Make Best Turkey Meatballs Slow Cooker

Slow Cooker Porcupine Meatballs With Peppers

Season with salt and pepper, to taste.

Recipe Summary Slow Cooker Porcupine Meatballs With Peppers

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like just olive oil, basil, garlic, and a dash of salt), or with some nice crusty bread.

Ingredients | Best Turkey Meatballs Slow Cooker

2 pounds lean ground beef

⅔ cup uncooked white rice

½ cup milk

1 beaten egg

2 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon salt

1 tablespoon olive oil

1 (14 ounce) jar spaghetti sauce

1 (14.5 ounce) can diced tomatoes

1 ½ cups beef broth

½ cup red wine

1 teaspoon dried basil

½ teaspoon ground cayenne pepper

2 bay leaves

3 cloves garlic, minced

1 (16 ounce) package frozen pepper and onion stir fry vegetable blend

Directions

Info | Best Turkey Meatballs Slow Cooker

prep: 15 mins cook: 6 hrs 15 mins total: 6 hrs 30 mins Servings: 6 Yield: 16 meatballs with sauce

TAG : Slow Cooker Porcupine Meatballs With Peppers

Main Dish Recipes, Meatball Recipes,

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