Easiest Way to Make Polagani Burek Sa Piletinom

Feta Cheese Burek (Phyllo Dough)

Luk sitno isjeckajte pa pomiješajte sa mljevenim mesom, soli i biberom.

Recipe Summary Feta Cheese Burek (Phyllo Dough)

An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta cheese. Truly a tasty meal! And very easy to make! Eat with yogurt for authenticity.

Ingredients | Polagani Burek Sa Piletinom

1 cup feta cheese

1 cup sour cream

1 cup cottage cheese

½ (8 ounce) package cream cheese (such as Philadelphia®), softened

2 eggs

1 (8 ounce) package phyllo dough

1 cup milk

1 cup vegetable oil

Directions

Info | Polagani Burek Sa Piletinom

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 6 burek