Easiest Way to Make Panang Curry Shrimp Paste

Easy Panang Curry With Chicken

Turn up the heat to medium.

Recipe Summary Easy Panang Curry With Chicken

Panang curry with chicken represents the diversity of Thailand's South. Panang refers to the island of Penang in Northern Malaysia bordering Southern Thailand. Use 4 tablespoons Panang curry paste from my recipe (posted on this site) or 5 tablespoons pre-made curry paste if time does not permit making your own paste. Serve with steamed jasmine rice.

Ingredients | Panang Curry Shrimp Paste

1 tablespoon vegetable oil

¼ cup Panang curry paste

4 cups coconut milk

10 ounces boneless chicken breast, cubed

2 tablespoons palm sugar

2 tablespoons fish sauce

6 kaffir lime leaves, torn

2 fresh red chile peppers, sliced

1 small bunch Thai basil leaves

Directions

Info | Panang Curry Shrimp Paste

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Panang Curry With Chicken

World Cuisine Recipes, Asian, Thai,

Images of Panang Curry Shrimp Paste

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