Curried Shrimp Au Gratin
This type of curry is richer, sweeter, and creamier than the more herbal thai red curry or green curry.
Recipe Summary Curried Shrimp Au Gratin
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.
Ingredients | Panang Curry Shrimp1 ½ cups uncooked white rice3 cups water3 tablespoons butter½ cup chopped onion½ cup chopped celery3 tablespoons all-purpose flour1 teaspoon salt1 ½ teaspoons curry powder2 cups milk½ teaspoon white sugar2 tablespoons lemon juice1 cup shredded mild Cheddar cheese, divided1 pound shelled, deveined cooked shrimp1 pinch paprika, or more to tasteDirectionsInfo | Panang Curry Shrimpprep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings
TAG : Curried Shrimp Au GratinSeafood, Shellfish, Shrimp,
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