Easiest Way to Make Panang Curry Shrimp

Curried Shrimp Au Gratin

This type of curry is richer, sweeter, and creamier than the more herbal thai red curry or green curry.

Recipe Summary Curried Shrimp Au Gratin

A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.

Ingredients | Panang Curry Shrimp

1 ½ cups uncooked white rice

3 cups water

3 tablespoons butter

½ cup chopped onion

½ cup chopped celery

3 tablespoons all-purpose flour

1 teaspoon salt

1 ½ teaspoons curry powder

2 cups milk

½ teaspoon white sugar

2 tablespoons lemon juice

1 cup shredded mild Cheddar cheese, divided

1 pound shelled, deveined cooked shrimp

1 pinch paprika, or more to taste

Directions

Info | Panang Curry Shrimp

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Curried Shrimp Au Gratin

Seafood, Shellfish, Shrimp,

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