Easiest Way to Make Easy White Sangria With Rum

Easy Cheerio&Reg; Coconut Rum Balls

Homemade sangria always looks so festive!

Recipe Summary Easy Cheerio&Reg; Coconut Rum Balls

This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!

Ingredients | Easy White Sangria With Rum

3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios®)

1 cup confectioners' sugar, plus more for dusting

½ cup crushed cashews

½ cup crushed almonds

¼ cup shredded coconut

3 tablespoons unsweetened cocoa powder

⅓ cup dark rum, or more as needed

3 tablespoons light corn syrup

Directions

Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.

Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.

Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.

Info | Easy White Sangria With Rum

prep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 28 Yield: 2 -1/2 dozen small rum balls

TAG : Easy Cheerio&Reg; Coconut Rum Balls

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,