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Denver Omelet Breakfast Taco

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Recipe Summary Denver Omelet Breakfast Taco

This is a great way to start the morning; quick and healthy alternative to an actual omelet when you don't have the time to make one. Colby Jack cheese or Cheddar cheese can be substituted for the Monterey Jack.

Ingredients | Denver Nixon

2 tablespoons butter

½ cup sliced onion

¼ cup chopped cooked ham

¼ cup chopped green bell pepper

4 eggs, beaten

½ cup shredded Monterey Jack cheese

4 (8 inch) flour tortillas

¼ cup salsa

Directions

Melt butter in a skillet over medium-low heat; saute onion, ham, and green bell pepper until onion and bell pepper are tender, 5 to 10 minutes. Pour eggs into ham-vegetable mixture; cook and stir until eggs are scrambled and cooked through, about 5 minutes.

Sprinkle Monterey Jack cheese over egg mixture; cook and stir until cheese is melted, 2 to 3 minutes. Serve egg mixture in tortillas; top with salsa.

Info | Denver Nixon

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Denver Omelet Breakfast Taco

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