Gluten-Free Cheese And Herb Pizza Crust
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Recipe Summary Gluten-Free Cheese And Herb Pizza Crust
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture.
Ingredients | Digiorno Cheese Stuffed Crust Pepperoni Pizza Nutrition¾ cup gluten-free all purpose baking flour¼ cup garbanzo bean flour¼ cup cornstarch¼ cup tapioca starch¼ cup grated Parmesan cheese1 ½ teaspoons baking powder1 teaspoon xanthan gum1 teaspoon Italian seasoning1 teaspoon dried oregano½ teaspoon salt1 teaspoon white sugar1 cup lukewarm water1 (.25 ounce) package active dry yeast1 egg1 ½ teaspoons olive oil½ teaspoon apple cider vinegar1 teaspoon white sugar½ teaspoon minced garlicDirectionsPreheat oven to 425 degrees F (220 degrees C). Grease a 15-inch pizza pan with cooking spray.Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside.Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl. Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes.Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth. Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain. Press dough into prepared pan, leaving outer edge slightly thicker than the center.Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes.Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes. Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired.Info | Digiorno Cheese Stuffed Crust Pepperoni Pizza Nutritionprep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 1 pizza crust
TAG : Gluten-Free Cheese And Herb Pizza CrustMain Dish Recipes, Pizza Recipes,
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