Lemon Pepper Fish Tacos
It is such a versatile recipe as it can be prepared with.
Recipe Summary Lemon Pepper Fish Tacos
No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
Ingredients | Pepper Soup Nigerian Fish1 square Lemon Pepper Saute Express® Saute Starter½ pound tilapia fillets3 cups coleslaw mix½ cup cilantro leaves8 hard corn taco shells, warmed¼ tablespoon Pico de gallo¼ tablespoon Guacamole¼ teaspoon Sour creamDirectionsMelt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.Add fish.Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.Stir coleslaw and cilantro into skillet until coated and heated through.Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.Info | Pepper Soup Nigerian Fishprep: 20 mins total: 20 mins Servings: 8 Yield: 8 tacos
TAG : Lemon Pepper Fish TacosTrusted Brands: Recipes and Tips, Saute Express® Saute Starter,
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