Oatmeal Carrot Raisin Cookies
Combine flour, oats, baking soda, baking powder and salt;
Recipe Summary Oatmeal Carrot Raisin Cookies
Semi-healthy cookies that taste good.
Ingredients | Oatmeal With Splenda½ cup chunky peanut butter½ cup coconut oil½ cup agave nectar½ cup brown sugar2 eggs1 teaspoon vanilla extract2 cups whole wheat flour1 tablespoon baking powder1 teaspoon ground cinnamon1 teaspoon salt¼ teaspoon baking soda¼ teaspoon ground cloves2 cups old-fashioned oats1 ¾ cups grated carrots½ cup raisinsDirectionsPreheat oven to 375 degrees F (190 degrees C).Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.Bake in the preheated oven until edges are lightly browned, about 15 minutes.Info | Oatmeal With Splendaprep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 2 dozen cookies
TAG : Oatmeal Carrot Raisin CookiesDesserts, Cookies, Oatmeal Cookie Recipes, Oatmeal Raisin Cookie Recipes,
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Oatmeal With Splenda / We investigate splenda and compare it to other artificial sweeteners, such as stevia.
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