Marinated Tofu Salad With Capers
1 block extra firm (compressed) tofu.
Recipe Summary Marinated Tofu Salad With Capers
This fresh and satisfying vegetarian salad keeps well and never fails to please. Wholesome, delicious, and company-worthy. A very pretty salad that can be made up in a hurry. Makes great leftovers and improves with longer marination. If marinated tofu is stored separately, this makes a fantastic and filling boxed lunch choice. Try adding a can of drained, flaked white tuna for variety.
Ingredients | Tofu Chicken Salad¼ cup olive oil2 tablespoons white vinegar1 teaspoon salt1 teaspoon basil½ teaspoon ground black pepper½ teaspoon oregano1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes2 tablespoons capers1 head leafy dark green lettuce - torn, washed, and spun dry10 cherry tomatoes, halved¼ red onion, thinly sliced for garnish (or as preferred)DirectionsWhisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.Put tofu cubes in a large bowl. Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.Combine lettuce and tomatoes in a separate large bowl. Pour tofu mixture over lettuce and toss. Garnish with red onion.Info | Tofu Chicken Saladprep: 15 mins additional: 10 mins total: 25 mins Servings: 10 Yield: 10 servings
TAG : Marinated Tofu Salad With CapersSalad,
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