Easiest Way to Make Eggplant Pasta Recipes Vegan

Easy Vegan Pasta With Kale And Chickpeas

Heat olive oil in a saucepan over medium heat.

Recipe Summary Easy Vegan Pasta With Kale And Chickpeas

These is one of my go-to recipes for a quick, healthy midweek meal though it is good enough for guests, too. We eat a lot of garlic in our family, but you can of course reduce the amount.

Ingredients | Eggplant Pasta Recipes Vegan

1 (16 ounce) package spaghetti

¼ cup olive oil

5 cloves garlic, minced

1 bunch kale, chopped

2 tablespoons nutritional yeast

1 (15 ounce) can chickpeas

salt and freshly ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1 cup of cooking water.

Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 1 minute. Add kale and cook, stirring constantly, until wilted, about 3 minutes.

Stir cooked spaghetti into the skillet. Add nutritional yeast. Add enough of the reserved cooking water to create a thick sauce. Stir well. Add chickpeas and heat until warmed, 2 to 4 minutes. Season with salt and pepper.

Info | Eggplant Pasta Recipes Vegan

prep: 5 mins cook: 17 mins total: 22 mins Servings: 4 Yield: 4 servings

TAG : Easy Vegan Pasta With Kale And Chickpeas

Main Dish Recipes, Pasta, Spaghetti Recipes,